Strawberry, Blueberry Muffins

Fresh Strawberry/Blueberry Muffins

1/2c. sugar
1 egg
2c. flour
2t. baking powder
1/2t. salt
1/2c. milk
1/2t. vanilla
1 1/2c. fresh chopped fruit (in these muffins I used strawberries and blueberries)
3t. sugar
1/2t. ground cinnamon

Cream together butter and sugar add egg beat well. Add milk and vanilla mix together then add salt, baking powder and flour mix well. Fold in fruit. Put mixture in well greased muffin tins should make a dozen. Optional... you can sprinkle the batter in the muffin tin with the sugar and cinnamon before baking. (I usually don't) Bake at 400 degrees for 20-25 minutes or until the tops of muffins are browned.

Muffins before going into the oven